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Toasted Hazelnut Meringues with Spiced Berry-Pear Sauce & Fresh Cream
This recipe is another I cooked from Memories with Food at Gipsy House by Felicity and Roald Dahl (see my review and other recipes from the book here). The Dahls employed a number of housekeeper-cooks...
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Blue Cheese Salad Dressing With Endive & Pear
Today’s recipe for blue cheese salad dressing is from the mouth-watering cookbook, , by Sue Conley and Peggy Smith. This homage to the crafting, selecting, tasting, cooking and enjoying of cheese is...
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